Dietary sodium intake has become a public health priority in Costa Rica and can been linked back to the prevalence of high sodium content in many packaged food categories, wrote researchers in a recent study which analyzed the sodium content across a...
The Costa Rican Institute of Technical Standards (INTECO) has developed a technical standard and logo for companies wanting to communicate its product’s carbon and water footprint.
Mexican fruit pulp and concentrate supplier Mexifrutas will build a new US$20-million fruit processing plant in Costa Rica, its first operation outside Mexico.